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Ingredients
  • subheading: Fish:
  • 2 Whole Snapper, ½ lb each
  • ½ tsp Black pepper
  • 1 tsp Salt
  • 1.5 Tbsp Brown Sugar
  • 2 Lemon wedges
  • 1.5 cups Vegetable Oil
  •  
  • subheading: Brown Stew Sauce - Prep and set aside:
  • 1 medium Yellow Onion, julienned
  • 3 small Bell Peppers (red, yellow, green), julienned
  • 1 large Tomato, julienne
  • 1 small Carrot, julienned
  • 5 pieces Okra, sliced
  • 2 stalks Escallion / Green Onion, chopped
  • 2 slices Scotch Bonnet Pepper
  • ½ tsp minced Garlic
  • 1 sprig fresh Thyme
  • 6 Tbsp Vegetable Cooking Oil
  • 1 tsp Pimento / Whole Allspice
  • 1.5 Tbsp Brown Sugar
  • 1 cup Vegetable Stock
  • 1.5 cups Coconut milk
  • 2 Tbsp Ketchup
  • 1 Tbsp Browning
  • 2 tsp Dry Fish Seasoning
  • 1.5-oz Unsalted Butter
  • 2 Tbsp Lime Juice
  • 4 Water Crackers (optional)
Note: Ingredients may have been altered from the original.
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