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Ingredients
  • 1 tablespoon olive oil
  • 8 ounces mild or spicy or Italian sausage
  • 8 ounces 93% lean ground turkey*
  • 1 small onion, finely diced
  • 3 small carrots, peeled and sliced into coins
  • 2 stalks celery, thinly sliced
  • 3 cloves garlic, minced or put through a garlic press
  • 4 cups low or no sodium chicken broth
  • 1 (16-ounce) can tomato sauce (Hunt's recommended)
  • 1 (15-ounce) can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • pinch red pepper flakes
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 1 (15-ounce) can Great Northern beans, drained and rinsed
  • 1 cup ditalini pasta
  • Kosher salt and freshly ground black pepper to taste
Steps
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