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Ingredients
  • 2 lbs flank steak
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • Chimichurri Sauce
  • 1 small shallot, cut into wedges
  • ¾ cup flat-leaf parsley, stems removed
  • 1 tbsp fresh oregano, stems removed
  • 2 garlic cloves
  • 1 ½ tsp kosher salt
  • 1 tsp freshly ground black pepper
  • ½ tsp red pepper flakes
  • ¾ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
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