Lemon Cacio E Pepe

8 ounces dried bucatini (or spaghetti)

4 tablespoons unsalted butter, cubed

1 ½ teaspoons freshly cracked black pepper

½ cup freshly grated Pecorino Romano cheese, grated on a microplane or the smallest holes on a box grater, plus more for garnish

zest of 1 small lemon

1 to 2 tablespoons freshly squeezed lemon juice

Directions at butterbeready.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer