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Breakfast Casserole with Bacon
Ingredients
  • ¼ pound store-bought puff pastry, thawed
  • 8 ounces (about 12 slices) bacon, cut crosswise into ½-inch strips
  • 1 medium onion, halved and thinly sliced
  • 3 large eggs
  • ½ cup heavy cream
  • Salt and fresh ground pepper
  • 1 ½ cups grated (4 ounces) Gruyere cheese
Steps
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