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Ingredients
  • 2 {¼-oz} packages active dry yeast
  • ½ cup warm water {105 to 115 degrees}
  • ½ cup molasses, divided
  • 5 ¼ to 5 ¾ cups bread flour
  • 2 cups regular old-fashioned oats
  • 2 ½ tsp table salt
  • 2 cups whole buttermilk
  • ¼ cup shortening, melted & cooled
  • oil
  • 1 egg
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