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One-Pan Mexican Chicken
Ingredients
  • 2 tbs extra virgin olive oil
  • 1 red onion, cut into thin wedges
  • 500 g sliced tri colour capsicum
  • 500 g chicken breast fillets, thinly sliced
  • 35 g taco seasoning mix
  • 1 avocado, halved, deseeded, chopped
  • ½ cup light sour cream
  • ¼ bunch coriander
  • 10 mini flour tortillas, warmed (to serve)
Note: Ingredients may have been altered from the original.
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