https://www.copymethat.com/r/TNB63sGWi/french-silk-brownies/
37292351
Eo4Iz7H
TNB63sGWi
2024-10-28 17:20:58
French Silk Brownies
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Ingredients
- subheading: BROWNIES:
- 1 ½ cups (186g) all-purpose flour
- ⅓ cup (42g) dark cocoa
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs, room temperature
- 2 cups (400g) granulated sugar
- ¾ cup (1 ½ sticks or 170g) butter, softened or room temperature
- 2 teaspoons vanilla
- subheading: FRENCH SILK FILLING:
- 4.4 ounces dark chocolate, melted and cooled
- 1 cup (2 sticks or 226g) butter room temperature
- 1 ½ cups (300g) granulated sugar
- 2 teaspoons vanilla extract
- 3 tablespoons cocoa powder
- 4 large eggs, room temperature
- subheading: WHIPPED TOPPING:
- 1 cup (238g) heavy whipping cream
- ¼ cup (31g) confectioners sugar
Steps
Directions at iambaker.net
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