Servings: 4

1 yellow onion, chopped 1 yellow onion, chopped
1 large carrot, chopped 1 large carrot, chopped
1 red bell pepper, chopped 1 red bell pepper, chopped
1 ¾ lb pork, cut into 2" strips 1 ¾ lb pork, cut into 2" strips
1 tsp. salt 1 tsp. salt
1/3 tsp. pepper ⅓ tsp. pepper
3 Tbsp. tomato paste 3 Tbsp. tomato paste
2 cans tomato puree 2 cans tomato puree
24 oz. water + 8 oz. water 24 oz. water + 8 oz. water
1 bay leaf 1 bay leaf
3 ½ oz. sour cream 3 ½ oz. sour cream
1 Tbsp. paprika 1 Tbsp. paprika
1 Tbsp. flour 1 Tbsp. flour
Egg noodles or macaroni noodles Egg noodles or macaroni noodles

Cook onions in oil for 4 minutes.
Add chopped carrots. Remove carrots and onions after 6 minutes.
Brown pork pieces in oil in the pan. Add salt and pepper.
Add in onions and carrots. Add tomato puree, 24 oz. water, and bay leaf to pork mixture. Simmer covered for 1.5 hours.
Combine sour cream, 1 cup water, and flour in a bowl. Mix well. Add to pork mixture.
Add in chopped red pepper and paprika and mix well. Cook another 15 minutes covered.
Serve over potatoes, turnips, or noodles.