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Ingredients
  • 3 cups frozen hash brown potatoes
  • ¾ cup shredded pepperjack cheese
  • 1 cup cooked ham, diced
  • ¼ cup chopped green onions
  • 4 eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt
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