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Norwegian Meatballs (Kjøttkaker)
Ingredients
  • subheading: Meatballs:
  • 1 lb. ground beef
  • ¼ lb. ground pork
  • ¼ lb. ground veal (if available)
  • ½ C bread crumbs
  • 1 egg, beaten
  • 1 tsp. salt
  • pepper to taste
  • ¼ C water or more to make moist enough to roll into balls.
  •  
  • subheading: Gravy:
  • ½ chopped onion
  • Olive oil or butter
  • ¼ tsp allspice
  • 2 tbsp flour
  • 1 cup cold water
  • ½ can beef broth
Note: Ingredients may have been altered from the original.
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