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Ingredients
  • subheading: For the base:
  • ⅔ cup dates
  • 1 ½ cup oats
  • ½ cup coconut flakes
  • 2 medium carrots
  • 1 cup walnuts
  • 2 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • 1 tsp vanilla extract
  • 2 tbsp plant milk or as needed
  • subheading: For the frosting:
  • 1 cup cashews, soaked for min. 2 hours
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 4 pitted medjool dates
  • ¼ cup + 2 tbsp plant milk
Note: Ingredients may have been altered from the original.
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