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Prep Time: 30 mins / Cook Time: 10 mins
Ingredients
  • subheading: For the bottom cookie layer:
  • ½ cup vegan chocolate chips
  • ½ cup vegan butter (such as Earth Balance)
  • 2 cups vegan graham cracker crumbs (or other hard vegan cookie crumbs, see notes)
  • 1 cup unsweetened coconut flakes
  • ½ cup chopped almonds or walnuts (optional)
  • 1 teaspoon vanilla extract
  • subheading: For the middle custard layer:
  • 2 cups powdered sugar
  • ¼ cup vegan butter (such as Earth Balance)
  • 1 to 3 tablespoons non-dairy milk (such as soy or almond milk)
  • 2 tablespoons vegan custard powder
  • subheading: For the top chocolate layer:
  • ⅔ cup vegan chocolate chips
  • 2 tablespoons vegan butter (such as Earth Balance)
Steps
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