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The Ultimate Beer-Battered Fried Fish
Ingredients
  • 1 pound of haddock, cut into 4-inch strips
  • 14 ounces beer of your choice
  • ¾ cup flour (plus more for dusting)
  • ¾ cup rice flour (plus more for dusting)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ½ teaspoon garlic powder
  • ¼ teaspoon white pepper
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • Canola oil for frying
Steps
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