Homemade Buttery Flaky Pie Crust

sallysbakingaddiction.com

Jaime Wiley

2 and ½ cups ( 315g) all-purpose flour ( spoon & leveled)

1 teaspoon salt

6 Tablespoons ( 90g) unsalted butter, chilled and cubed

¾ cup ( 148g) vegetable shortening, chilled

½ cup (120ml) ice water

Directions at sallysbakingaddiction.com

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