Servings: 8

3 c flours 3 c flours
1 T sugar 1 T sugar
1 T brown sugar 1 T brown sugar
2 t baking soda 2 t baking soda
2 t baking powder 2 t baking powder
2 t salt 2 t salt
4 eggs 4 eggs
⅔ c water ⅔ c water
6 T butter melted 6 T butter melted
2 c milk 2 c milk
2 T vegetable oil 2 T vegetable oil
1 T vanilla 1 T vanilla