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German Melt-In-The-Mouth Butter Cookies
Ingredients
  • 125g premium unsalted butter, softened at room temperature
  • 40g icing sugar, sifted
  • 1 teaspoon vanilla paste or extract (optional)
  • 125g potato starch
  • 80g plain flour/all purpose flour (updated:I used Blue Jacket unbleached all purpose flour)
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