Baked Chocolate-Espresso Donuts with Blood Orange Glaze & Candied Blood Oranges

seasonalveghead.com

Antje vb (vegan)

subheading: Candied Blood Oranges:

1 cup sugar

3 cups water

½ cup maple syrup

1 blood orange, sliced thin and seeds removed

subheading: Chocolate-Espresso Donuts:

1 vegan egg (mix 1 Tablespoon flax meal with 3 Tablespoons water, let set for 15 minutes)

⅓ cup cashew cream/milk or other dairy-free milk

1 teaspoon distilled vinegar

2 Tablespoons coconut oil, melted

2 Tablespoons vegetable or canola oil

1 teaspoon vanilla extract

¾ cup all-purpose flour

⅓ cup sugar

¼ cup black cocoa powder (or regular cocoa powder)

2 Tablespoons espresso powder

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

subheading: Blood Orange Glaze:

1 ½ cups powdered sugar, sifted

2 Tablespoons fresh blood orange juice

3 Tablespoons vegan butter, melted

1 Tablespoon corn syrup

Note: Ingredients may have been altered from the original.

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