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Hash Brown Quiche by the Kitchenarium
Ingredients
  • 1-20 ounce package of refrigerated hash browns
  • ½ cup + 1 tablespoon melted butter/ghee
  • 1 onion, sliced
  • 12 mini sweet peppers or 2 small bell pepper, sliced
  • 4 cups spinach
  • 1 pound bacon, cooked and chopped
  • 8 eggs, beaten
  • onion salt
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