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Ingredients
  • subheading: Filling:
  • 4 large apples(about 6 cups), cut into chunks
  • juice of half a lemon
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon zest
  • 2 tablespoons arrowroot powder or cornstarch
  • ¼ cup water
  • subheading: Crumble Topping:
  • 1 cup rolled oats
  • ½ cup almond meal
  • 1 cup pitted dates
  • 1 teaspoon cinnamon
  • ½ cup chopped pecans (optional)
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