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Greek Instant Pot Leg of Lamb
Ingredients
  • 1 4 to 4½-pound boneless leg of lamb, string mesh removed
  • Several cloves of garlic, peeled, cut into slivers
  • Olive oil
  • Kosher salt and fresh cracked pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 onion, peeled and quartered
  • 1 cup dry white wine
  • 1¼ cup chicken stock, preferably homemade
  • ½ cup lemon juice from 2 to 3 lemons
  • 7 to 10 sprigs thyme
  • 3 sprigs rosemary
  • 1 sprig oregano
  • 2 teaspoons dried oregano
  • 2 bay leaves
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