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Ingredients
  • 1 cup water
  • ½ cup dry/uncooked quinoa (any color)
  • 2 cups packed, coarsely chopped kale (any type)
  • 1½ cups cooked black or pinto beans (or 1 15-ounce can, drained/rinsed)
  • 1 cup corn kernels (cooked or raw)
  • 2 cups chopped romaine lettuce
  • 1 cup chopped tomatoes
  • ¼ cup chopped red onion
  • Optional garnish: 1 oil-free corn tortilla, toasted, and sliced or chopped
  • subheading: Dressing:
  • 1½ ounces raw, unsalted cashews (about ½ cup)
  • 2 tablespoons water
  • ¼ cup cilantro leaves
  • ¼ cup lime juice (1 to 2 limes)
  • 2 green onions, chopped (white and green parts)
  • 1 medium clove garlic
Steps
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