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Orecchiette with Sausage and Broccoli
Ingredients
  • 10 oz orecchiette pasta
  • 2 Tbsp olive oil
  • 1 sm onion, minced
  • 2 clove garlic, minced
  • 1 small crown of broccoli, chopped, including stem diced
  • 12 oz sausage of choice cut into small pieces (I use hot Italian sausage)
  • 1 cup chicken stock
  • ½ cup heavy cream
  • ½ cup good grated cheese such as Romano or Parm-Reggiano
  • fresh ground pepper and (optional) sprinkle of dried pepper flakes
Note: Ingredients may have been altered from the original.
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