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No-Knead Crusty White Bread
Ingredients
  • YIELD
  • 3 or 4 loaves, depending on size
  • SAVE RECIPE
  • PRINT
  • Ingredients Shop this Recipe
  • 7 ½ cups (900g) King Arthur Unbleached All-Purpose Flour
  • 3 cups (680g) water, lukewarm
  • 1 tablespoon (18g) salt
  • 1 ½ tablespoons (14g) instant yeast or active dry yeast
  • Instructions
  • The flour/liquid ratio is important in this recipe, so measure carefully. Your best bet is to weigh the flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
Steps
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