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Ina Garten's Spanish Tapas Peppers — Appetizer Recipes from the Kitchn
Ingredients
  • ½ cup cream sherry
  • ½ cup golden raisins
  • 3 medium red bell peppers
  • 2 medium yellow bell peppers
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon minced garlic (3 cloves)
  • ¾ cup chopped green pitted olives (4 to 6 ounces with pits)
  • 8 oil-packed anchovy fillets, drained and minced
  • 1 large tomato, seeded and diced
  • 1 scant teaspoon saffron threads, crumbled
  • ⅔ cup coarse fresh bread crumbs from a baguette (crusts removed)
  • ⅓ cup good olive oil
  • Minced fresh flat-leaf parsley
Steps
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