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Ingredients
  • 1 lb. (0.4 kg) boneless, skinless chicken thighs
  • ¼ small onion, diced
  • 3 to 4 garlic, peeled
  • 1 egg white
  • 1 ½ tablespoons lemon juice
  • 1 teaspoon salt
  • 3 dashes black pepper
  • 10 cilantro leaves, roughly chopped
  • 3 dashes cayenne pepper
  • oil, for shallow frying
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