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Japanese Steakhouse Ginger Salad Dressing
Ingredients
  • subheading: Need:
  • 2 tablespoons minced celery
  • 2 tablespoons minced fresh ginger
  • subheading: Standard:
  • 1⁄2 cup minced onion
  • 1⁄2 cup peanut oil
  • 2 teaspoons lemon juice
  • 1⁄2 teaspoon minced garlic
  • subheading: Pantry:
  • 1⁄3 cup rice vinegar
  • 2 tablespoons water
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce
  • 2 teaspoons sugar
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon fresh ground black pepper
Note: Ingredients may have been altered from the original.
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