https://www.copymethat.com/r/jCn6v6nNs/the-best-pesto-alla-genovese-classic-bas/
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jCn6v6nNs
2024-11-08 17:42:21
The Best Pesto Alla Genovese (Classic Basil Pesto Sauce)
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Ingredients
- 2 medium cloves garlic
- Coarse sea salt, as needed
- 3 ounces basil leaves (from about a 4-ounce bunch), washed with water still clinging to the leaves
- 2 tablespoons (30g) pine nuts
- ¾ ounce (about 2 tablespoons) grated Parmigiano Reggiano
- ¾ ounce (about 2 tablespoons) Pecorino Fiore Sardo (see note)
- ¾ cup (175ml) mildly flavored extra-virgin olive oil
Steps
Directions at seriouseats.com
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