Servings: 8

8 oz cream cheese 8 oz cream cheese
 
8 large eggs 8 large eggs
 
1/4 cup eryrithritol ¼ cup eryrithritol
 
1/2 tsp vanilla extract ½ tsp vanilla extract

Microwave cream cheese 1 minute to soften
Add all ingredients to a blender and mix thoroughly
Pour into the base of a 10″ skillet and cook 90 seconds per side
Serve with butter / syrup, whipped cream and fruit, or savory filling