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Ingredients
  • 5 oz salmon (canned or finely diced cooked salmon, skin off) . See notes for specifics)
  • ½ tsp garlic (minced)
  • ⅓ cup sweet potato, squash, or pumpkin (pureed or mashed)
  • 3 to 4 tbsp coconut flour (see notes)
  • ¼ tsp regular or smoked paprika
  • ¼ tsp fine kosher or sea salt
  • ¼ tsp black pepper
  • ¼ tsp curry powder (optional)
  • 1 rosemary sprig or 1 tsp dried herb of choice
  • 2 eggs
  • 1 tbsp oil or butter for the pan
Steps
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