Ba's Best Pecan Pie

bonappetit.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: Crust:

1 tablespoon sugar

1½ teaspoons kosher salt

2 cups all-purpose flour, plus more for surface

5 tablespoons chilled unsalted butter, cut into pieces

3 tablespoons chilled lard or vegetable shortening

1 tablespoon apple cider vinegar

subheading: Filling and Assembly:

2 cups pecan halves

4 large eggs, room temperature, beaten to blend

1 cup light corn syrup

⅔ cup (packed) light brown sugar

1 tablespoon robust-flavored (dark) molasses (not blackstrap)

1 tablespoon vanilla extract

1 teaspoon kosher salt

6 tablespoons unsalted butter, melted, slightly cooled

subheading: Vanilla ice cream (for serving):

Note: Ingredients may have been altered from the original.

Directions at bonappetit.com

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