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3 Different Masa Harinas (Maseca, Bob’s Red Mill, & Gold Mine) - Patrick Calhoun, "Mexican Please", www.mexicanplease.com
Ingredients
  • subheading: 3 Different Masa Harinas:
  • 2 cups masa harina (Maseca, Bob’s Red Mill, or Gold Mine)
  • ½ teaspoon Kosher Salt
  • 1½ cups water (warm, ½ cup reserved)
  • subheading: Special Equipment:
  • A Cutting Board
  • A Sharp Chef's Knife
  • A Large Mixing Bowl
  • A Rubber Spatula
  • A Stand Mixer (fitted with the Dough Hook Attachment, optional)
  • A Medium Cookie Scoop (4-inches)
  • A Tortilla Press (or A Heavy Skillet, flat-bottomed)
  • A Large Resealable Plastic Bag (with the top cut off), Parchment Paper or Plastic Wrap
  • A Comal (or A Regular Skillet, dry)
  • A Slotted Seafood Spatula or Tongs
  • An Air-Tight Container (for storing leftovers)
  • A Label (optional)
  • A Tortilla Warmer (optional)
Note: Ingredients may have been altered from the original.
Steps
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