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Strawberry Coconut Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 2 ½ cups. cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons kosher salt
  • 1 ½ sticks unsalted butter at room temperature
  • 1 ⅔ cup sugar
  • 5 egg whites
  • ½ cup sour cream at room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup canned coconut milk
  • 1 cup shredded coconut
  • subheading: Frosting:
  • 1 cup freeze dried strawberries
  • 4 cups powdered sugar
  • 2 sticks butter at room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 to 3 tablespoons milk
  • Pinch salt
Steps
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