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Firework Chicken
Ingredients
  • 1 ¼ pounds of chicken breasts, boneless, skinless, and cut into 1-inch pieces
  • salt, to taste
  • pepper, to taste
  • ⅓ cup cornstarch
  • 2 eggs, beaten
  • 3 tablespoons vegetable oil
  • ⅓ cup buffalo hot sauce
  • ½ cup brown sugar
  • 1 tablespoon rice vinegar
  • ¼ teaspoon red pepper flakes, plus more to taste
  • ¼ cup green onions, sliced
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