Slow Cooker Beef Stew

damndelicious.net

Jesse

2 tablespoons olive oil

2 pounds stew meat, cut into 1-inch cubes

Kosher salt and freshly ground black pepper, to taste

1 pound baby red potatoes, quartered

4 carrots, cut diagonally into ½-inch-thick slices

1 onion, diced

3 cloves garlic, minced

3 cups beef broth

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

1 teaspoon caraway seeds, optional

2 bay leaves

¼ cup all-purpose flour

2 tablespoons chopped fresh parsley leaves

Directions at damndelicious.net

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