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Instant Pot Chicken Curry
Ingredients
  • ¼ cup ghee or vegetable oil
  • 1 yellow onion, thinly sliced (2 cups)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon grated fresh ginger (from a 2-inch peeled piece)
  • 1 tablespoon grated garlic (from 4 cloves)
  • 2 tablespoons tomato paste
  • 2 teaspoon cumin seeds, lightly crushed
  • 2 teaspoon coriander seeds, lightly crushed
  • 1 teaspoon Spanish paprika
  • ½ teaspoon chili powder
  • 1 cinnamon stick
  • ¾ cup low-sodium chicken broth or water
  • 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
  • Steamed rice, warmed flatbread, yogurt, fresh cilantro leaves, and lime wedges, for serving
Steps
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