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Pasta and Beans: Pasta E Fagioli Recipe
Ingredients
  • 2 tablespoons (2 turns around the pan) extra-virgin olive oil
  • ⅛ pound (about 3 slices) pancetta, chopped
  • Two 4 to 6-inch sprigs rosemary, left intact
  • One 4 to 6-inch sprig thyme with several sprigs on it, left intact
  • 1 large fresh bay leaf or 2 dried bay leaves
  • 1 medium onion, finely chopped
  • 1 small carrot, finely chopped
  • 1 rib celery, finely chopped
  • 4 large cloves garlic, chopped
  • Coarse salt and pepper
  • Two 15-ounce cans cannellini beans
  • 1 cup canned tomato sauce or canned crushed tomatoes
  • 2 cups water
  • 1 quart chicken stock
  • 1 ½ cups ditalini
  • Grated Parmigiano or Romano, for the table
  • Crusty bread, for mopping
Steps
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