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Millet Breakfast Bake with Berries
Ingredients
  • 1 ½ cups dry (uncooked) millet
  • 2 cups unsweetened non-dairy milk, such as almond or soy
  • 1 cup water
  • ½ cup maple syrup
  • ¼ tsp salt
  • ½ tsp cinnamon
  • 2 tsp vanilla
  • 12 ounces fresh or frozen blueberries, thawed if frozen (sub other berries if desired)
  • 16 ounces fresh or frozen strawberries, thawed if frozen, sliced
  • ½ cup raw walnut halves
  • ½ cup raw sliced almonds
Steps
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