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Best Orange Pound Cake (Orange Syrup Cake)
Ingredients
  • Orange pound cake
  • 230 grams ( 1 cup or 2 sticks) unsalted butter, softened
  • 200 grams ( 1 cup) caster sugar or granulated sugar
  • 3 large eggs, room temperature
  • Zest of 3 large oranges
  • 280 grams ( 2 cups) plain flour or all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 120 ml (½ cup) full fat or whole milk, room temperature
  • Orange syrup
  • 45 ml (3 tablespoons) freshly squeezed orange juice
  • 70 grams ( ⅓ cup) caster sugar or granulated sugar
  • Orange drizzle (optional)
  • 3 tablespoons icing sugar or powdered sugar, sifted
  • 2 to 3 teaspoons fresh orange juice
Steps
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