Pear Bran Bread

kingarthurbaking.com

Louisiana Lady

¼ cup (85g) molasses

¼ cup (85g) honey

1 large egg white

1 cup (227g) buttermilk

2 tablespoons (25g) vegetable oil, such as canola

1 ¾ cups (198g) King Arthur Whole Wheat Flour

½ cup (32g) wheat bran

½ cup (99g) light brown sugar or dark brown sugar, packed

1 teaspoon baking soda

½ teaspoon salt

2 cups (326g) finely chopped fresh hard pears

½ cup (57g) chopped walnuts

Directions at kingarthurbaking.com

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