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Gluten-Free Lemon Ginger Scones
Calories 187
Fat 17g
Carbohydrates 6g
Fiber 3g
Protein 6g
Ingredients
  • subheading: LEMON GINGER SCONES:
  • 2 cups Honeyville Almond Flour
  • ¼ cup erythritol
  • 2 teaspoons ground ginger
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • lemon zest from 1 lemon
  • ½ cup coconut milk full fat from a can - cold
  • 2 large eggs
  • 2 tablespoons lemon juice
  • ½ teaspoon vanilla
  • ¼ teaspoon lemon extract
  • ¼ teaspoon stevia glycerite
  • a little erythritol for sprinkling on top
  • a little extra almond flour for the top
  • subheading: LEMON DRIZZLE:
  • 1 tablespoon coconut butter
  • 1 tablespoon Swerve or powdered erythritol
  • 1 tablespoon water
  • 2 teaspoons coconut oil
  • ¼ teaspoon lemon extract
Steps
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