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A Very Simple & Easy White Bread
Ingredients
  • 250g (8.8oz) strong white bread flour
  • 5g (0.2oz) sea salt
  • 3g (0.1oz) instant dry or active dry yeast or 9g (0.3oz) fresh yeast
  • 155g (5.5oz) filtered water at around 25C (77F)
  • To learn more about dough temperature control click here.
Steps
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