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Ingredients
  • ¼ cup brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 5 pounds pork butt - or pork shoulder
  • 2 medium onions - peeled and quartered
  • 1 (12-ounce) can Dr. Pepper - or Coke or ½ cup apple cider vinegar and ½ cup apple juice
  • barbecue sauce - of your choosing, optional
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