Cheesy Black Bean & Quinoa Skillet Casserole

eatingwell.com

JeanM

1 ⅔ cups water

1 cup quinoa

½ teaspoon salt, divided

2 tablespoons avocado oil or other neutral oil

1 medium onion, chopped

2 cloves garlic, minced

1 ½ cups corn kernels (from about 2 ears)

1 poblano pepper, chopped [or jalapeno for spicier]

1 medium tomato, chopped [or a can of no-salt chopped tomatoes]

2 teaspoons chili powder

1 teaspoon ground cumin

1 (15 ounce) can black beans, rinsed

1 ¼ cups shredded extra-sharp Cheddar cheese, divided

Chopped cilantro for garnish

Salsa or pico de gallo for serving (optional)

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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