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Pumpkin Quinoa Muffins
Ingredients
  • ¼ cup Premium Shelled Sunflower Seeds
  • 1-¼ cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
  • ¾ cup Brown Sugar
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Sea Salt
  • ¾ cup Quinoa Organic Grain cooked *
  • 2 Eggs large
  • ¾ cup Pumpkin unsweetened, canned
  • ½ cup Buttermilk Low-Fat (well shaken)
  • 2 tsp Vanilla Extract
  • 5 Tbsp Unsalted Butter
Steps
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