Baked Rosemary Chicken Meatballs with Tomato Orzo

theoriginaldish.com

Kelly

subheading: SCALE 1x2x3x:

subheading: Baked Rosemary Chicken Meatballs:

2 oz fresh italian bread, diced

½ cup warm water

2 tbsp butter

1 shallot, minced

4 garlic cloves, minced

1 tsp granulated garlic

¼ tsp red pepper flakes

1 ½ lbs ground chicken thigh

¼ cup grated parmesan cheese

½ cup chopped sun-dried tomatoes (in olive oil)

2 tbsp chopped fresh parsley

2 tsp chopped fresh rosemary

¼ tsp kosher salt

subheading: Tomato Orzo:

1 tbsp butter

1 tbsp sun-dried tomato olive oil (from the jar)

1 sprig rosemary

1 shallot, minced

4 garlic cloves, minced

¼ cup tomato paste

¼ tsp red pepper flakes

¼ cup dry white wine

1 cup orzo

2 ¼ cups chicken stock

¼ cup heavy cream

2 oz fresh spinach (approximately 2 cups)

½ cup grated parmesan cheese, plus more for serving

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