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Chickpea and Potato Curry
Ingredients
  • subheading: For the spice mix:
  • 1 ½ tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp All Spice
  • ½ tsp nutmeg
  • 1 tsp smoked paprika
  • ½ tsp dried thyme leaves
  • 1 tsp dried fenugreek leaves (optional)
  • ½ tsp cayenne pepper (omit if you don’t like too much heat)
  • subheading: For the curry:
  • 2 tbsp vegetable oil
  • 1 cup onion, diced
  • 3 garlic cloves, minced
  • 1 ½ cup potatoes, cut into 1-inch cubes
  • 2- 14 oz cans chickpeas, drained and rinsed
  • 1- 14 oz can crushed tomatoes
  • 2 cup chicken or vegetable broth
  • 3 green onions, sliced
  • 2 tbsp freshly chopped parsley
Steps
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