https://www.copymethat.com/r/TApnTkaUC/armenian-pizza-lahmacun/
12014195
cJRd21Q
TApnTkaUC
2024-09-19 07:58:13
'Armenian Pizza' : Lahmacun
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Ingredients
- subheading: The Dough:
- 1 package (¼ ounce) active dry yeast
- 1 cup warm water (about 105 degrees)
- 1 tablespoon olive oil, plus additional for greasing bowl and baking sheets
- ½ teaspoon sugar
- ¼ teaspoon salt
- 2¼ cups white bread flour, plus additional for rolling
- subheading: The Topping:
- 1 pound ground lamb
- 1 can (14½ ounces) tomatoes, peeled, diced, and drained well
- 2 tablespoons tomato paste
- ½ red bell pepper, finely chopped
- ½ green bell pepper, finely chopped
- ½ onion, finely chopped
- ⅓ cup finely chopped fresh flat-leaf parsley
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
- Pinch of cayenne (optional)
- Fresh lemon juice
- subheading: Special Equipment:
- Tabletop mixer with dough hook (optional)
- Food processor or blender
- Heavy rolling pin
Steps
Directions at smithsonianmag.com
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