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Traditional Costa Rican Gallo Pinto
Ingredients
  • 2 cups cooked white rice
  • 2 cups cooked black or red beans
  • ¼ cup bean broth or water
  • ¼ cup yellow onion finely chopped
  • ¼ cup red pepper finely chopped
  • ⅛ cup finely chopped cilantro leaves
  • 1 tbsp Salsa Lizano
  • 1 tsp sea salt
  • 2 tsp vegetable oil
Steps
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