Amy's Butterfinger Bars or Balls

12 oz. box wheaties cereal - crushed

1 ¼ sticked butter - melted

2 cups peanut butter - creamy

1 lb. powdered sugar

1 to 1 ½ chocolate almond bark

combine the butter, peanut butter and powdered sugar

squeeze the cereal with your hands while it is still in the original bag to crush.

Add to the peanut butter bowl.

Stir and mix it well.

Shape into small balls.

Then dip in melted chocolate bark.

Set in refrigerator to harden on freezer paper, shiny side up or parchment paper on cookie sheet.

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